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Post by jez3122 on Oct 12, 2009 21:15:19 GMT
Yep - I have!! Vesta Paella - dried, in a packet, 99p in our local - wait for it - 99P shop!! Once took 14 with me on a 14 day solo bike trip to S France!! Yummy!! ps - I don't do cooking!!  Mike Paella in a packet 14 days on the trot!!!! |
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prue
15+ posts.... a Uni wheeler!
Posts: 22
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Post by prue on Oct 16, 2009 20:47:27 GMT
Never seen a double skillet in Scotland its different we have slow cookers that you put mince in the morning and you come home and your dinner is ready and JML ovens are great if u have all your ingredients that can be cooked together u just need the leckie. Our skillet is called a frying pan with a lid.
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Post by wendy on Oct 17, 2009 7:52:13 GMT
A slow cooker is not the same thing as a double skillet - plenty of slow cookers (the pans and not the users ;D) around down here, but they need EHU and a double skillet will work on any hob - gas or electric. Also you don't need any other pans to take up space.
A frying pan with well-fitting lid might work as well if the lid is really well fitting, but you can't turn that upside down as you do with the skillet for some things - eg Spanish omelette, baked potatoes.
Have you looked at the video of the skillet? It really does work as well as the lady says.
PS I am not on commission!!! The skillets are only sold at shows or directly from D&F Promotions.
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Post by viv on Oct 31, 2009 23:31:06 GMT
We heated a ready made and cooked chicken pie in our double skillet and managed to turn it over to cook on both sides. It did not break and we had a lovely hot pie, threw in a couple of sliced courgettes and mushrooms around the pie and they cooked fine.
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